Menus
HAPPY HOUR SNACKS
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Poutine
cheese curds, veluté, thyme
$12
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Scottish Egg
served with house mustard
$9
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Duck Fat Fries
served with spiced ketchup & garlic aioli
$8
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Crab Cake
$14
BEER & WINE
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House Red
$8
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House White
$8
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Miller High Life
$4
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Deschutes IPA
$5
HAPPY HOUR SPECIALITY COCKTAILS
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Spa Water
cucumber, gin, elderflower, lemon, prosecco
$10
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Rose Negroni
rhubarb gin, bianco bitters, lo-fi dry vermouth
$10
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Chamomile Sazerac
rye whiskey, chamomile golden flower, absinthe
$10
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Yuzu Margarita
blanco tequila, yuzu, pierre ferrand
$10
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Banana Daiquiri
white rum, banana oleo, lime
$10
CLASSIC COCKTAILS
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Espresso Martini
$8
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Old Fashioned
$8
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Manhattan
$8
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Aperol Spritz
$8
STARTERS & SHARE PLATES
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CHILLED RAW OYSTERS*
accoutrements & choice of mignonette
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MARINATED CUCUMBERS
thai chili, cilantro, fish sauce, peanut
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JOHNNYCAKE
whipped honey butter, maple syrup, chives (optional jalapeño maple syrup)
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ARANCINI
bomba rice, mahon, romesco, ricotta salata
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TEMPURA VEGETABLES
green beans, sweet peppers, thai dipping sauce
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FRIED CALAMARI
green beans, sweet peppers, thai dipping sauce
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CRAB CAKE
maque choux, comeback sauce, lemon
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STEAMED MUSSELS
bouillabaisse broth, grilled baguette, lemon
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STUFFED MUSHROOMS
Roasted criminis, garlic, parmesan
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POK POK CHICKEN WINGS
marinated cucumbers
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LAYLINE SLIDERS
demi glace, bleu cheese, crispy shallots, truffle aioli
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Duck Fat Fries
served with spiced ketchup & garlic aioli
SALADS & VEGETABLES
add grilled chicken-
LAYLINE CAESAR SALAD
romaine, endive, lemon, anchovy-garlic croutons
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BIBB SALAD
fines herbs, shallots, agra vinaigrette, pepitas, parmesan cheese
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ROASTED BEETS
goat cheese fondue, orange, pistachio
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BUTTERNUT SQUASH
couscous, green goddess, burrata, chives.
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GRILLED CAULIFLOWER
chevre, caper, brown butter
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CRISPY BRUSSELS SPROUTS
mojo verde, ricotta salata, pepitas
PASTAS
Gluten free pasta available upon request add grilled chicken-
CARBONARA*
spaghetti, pancetta, parmesan reggiano, egg*
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LINGUINE POMODORO E VODKA
burrata, basil, mint, chili oil, toasted bread crumbs
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HONG KONG STYLE NOODLES
spicy pork, bok choy, peanuts
FISH & MEATS
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GRILLED PORK CHOP
celeriac pureé, fennel cabbage slaw, honey crisp apple
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CEDAR PLANK SALMON
saffron rice, cucumber-mint yogurt
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Crab Risotto
Chorizo, Saffron, Mascarpone
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CRISPY CHICKEN SANDWICH
avocado aioli, pickles, duck fat fries
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BYWATER BURGER
American wagyu, cheese, muffaletta giardiniera, duck fat fries
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CHILEAN SEA BASS
smoky red pepper, couscous, lemon buerre blanc
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STEAK FRITES
chimichurri, mushroom compound butter, avocado aioli
DESSERTS
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ICE CREAM BON BON
rotating ice cream filling, dark chocolate ganache
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CREME BRULEE
madagascan vanilla bean, french custard, fruit
Cocktails
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CEDAR WOOD OLD FASHIONED
Bourbon Blend, Cedar Wood, Aged Aquavit, Piloncillo
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DILL & WHITE CHOCOLATE GIMLET
Gin, Dill, White Chocolate, Yuzu,
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GOLDEN DAILY
Lemon, Grey Goose Le citron, lemon curd, Saffron, Italicus, Greek Yogurt washed.
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THE LAYOVER
Traveller Bourbon, Aperol, Amaro Nonino, Pistachio, Sauternes
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FOREST FLOOR MARTINI
vodka, spruce tips, pinecone bitters, rosemary vermouth
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LYCHEE CHAMPAGNE
St Germain, Blanc de Blanc Sparkling Tea, Clarified Lychee, Champagne.
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SPARKLING COSMOPOLITAN
Grey Goose L'Orange, Cranberry Oleo, Lime, Rose Sparkling Tea, Italicus